Silk Roads: Recipes from Baku to Beijing
Silk Roads: Recipes from Baku to Beijing - Hardback is backordered and will ship as soon as it is back in stock.
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Silk Roads: Recipes from Baku to Beijing
Format: Hardback
Silk Roads: Recipes from Baku to Beijing
Silk Roads: Recipes from Baku to Beijing - Hardback is backordered and will ship as soon as it is back in stock.
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“Anna Ansari is a rare kind of home cook who is able to turn the simplest ingredients into pure magic. I can’t wait to read her book.” Meera SodhaThis is the story of the world’s most famous trade routes, retold through recipes.In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighbourhoods of modern-day Chinese cities.Discover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiralled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you’ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.
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