{"title":"Vegetarian Cooking","description":"\u003cp\u003eA vibrant collection of vegetarian cookbooks celebrating the richness of plant-based cuisine. From Indian vegetarian classics to global meat-free recipes, find inspiration for every meal without compromise on flavour.\u003c\/p\u003e","products":[{"product_id":"vegetables","title":"Vegetables: The Indian Way","description":"\u003cp\u003eA DEFINITIVE COLLECTION OF INDIA''S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES''Glorious regional recipes ... hugely inspiring.'' Claudia Roden-------------------Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajias served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.Written and compiled by Camellia Panjabi MBE, bestselling author, entrepreneur and restaurateur, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf. Arranged by vegetable type, over 120 achievable recipes and stunning bespoke photography elevate and celebrate each ingredient, taking readers to parts of India they''ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.-------------------''The recipes literally jump out at you, enticing you directly to India ... a marvelous and easy book to follow … definitely worth a space in your own kitchen.'' Tom Aikens''Glorious regional recipes from a country with an ancient vegetarian culture and traditional use of spices ... hugely inspiring - and the information behind the ingredients is fascinating.'' Claudia Roden\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Hardback","offer_id":46035519635513,"sku":"9780241552131","price":1799.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/81mi8I5DD9L._SL1500_cd923f89-ac87-48a6-b6c8-3d849ba6eee1.jpg?v=1784119535"},{"product_id":"the-everyday-healthy-vegetarian","title":"The Everyday Healthy Vegetarian","description":"\u003cp\u003eWith this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles. - CHEF MANU CHANDRA Cooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth-busting nutritional advice and simple, fuss-free vegetarian recipes using everyday ingredients from the Indian kitchen. In over 100 delectable recipes spread across four sections, she guides you through interesting ways of preparing the same old vegetables and fruits, while upping the protein content of your diet, and ensuring you get your daily dose of energy-filled grains and brain-stimulating fats. This book comes complete with: . The low-down on the nutritional values of everyday superfoods and advice on how to incorporate them into your diet; . Diabetic-friendly meals, as well as vegan and gluten-free recipes; . Weekly meal plans featuring interesting combinations that balance your nutritional intake; . Tips on growing your own foods in your garden, terrace or balcony. Illustrated with gorgeous photographs of the food you're about to prepare, this book will undoubtedly inspire you to opt for a healthier way of life.\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Paperback","offer_id":46039814832185,"sku":"9789350098271","price":539.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/81SmevEs3uL._SL1500.jpg?v=1784140831"},{"product_id":"harvest","title":"Harvest: Revised and Expanded Edition","description":"\u003cp\u003e'A modern morality play. A bitter, savagely funny vision of the cannibalistic future that awaits the human race...' -OUTLOOK A searing portrayal of a society bereft of moral and spiritual anchors, Manjula Padmanabhan's fifth play, Harvest, won the Onassis Award for Original Theatrical Drama in 1997, the first year in which the prize was awarded. Following its international premiere in Greece in 1999, the play has been performed over the years by theatre groups, both amateur and professional, around the world.A dark satire, Harvest tells the story of an impoverished family and the Faustian contract they enter into with a shadowy international corporation: fabulous wealth in exchange for the organs of one of its members. As Ginni, the glamorous American woman who hopes to receive the organs, invades their one-room home via an interactive video device the play lays bare the transactional nature of human relationships - even the most intimate ones.This edition includes, for the first time, a gender-reversed version of the play - an experiment by the author that provides startling insights into the stereotypes and societal constructs ingrained deep in the human psyche and, indeed, into how we perceive gender.\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Paperback","offer_id":46039881285689,"sku":"9789350095140","price":449.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/71vtFSHR1GL._SL1500.jpg?v=1784141730"},{"product_id":"vegan-richas-indian-kitchen","title":"Vegan Richa's Indian kitchen: traditional and creative recipes for the home cook","description":"\u003cp\u003eThe ultimate plant-based Indian cookbook by the creator of VeganR.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.Within these pages you will find recipes to please all the senses, including:• Mango Curry Tofu• Whole Roasted Cauliflower in Makhani Gravy• Baked Lentil Kachori Pastries• Quick Tamarind-Date Chutney• Avocado Naan• Fudgy Cardamom SquaresThe recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes.The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Paperback","offer_id":46040930451513,"sku":"9781941252093","price":1439.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/814CJ5z-tlL._SL1500_5bb85c64-fa39-442d-88f1-46c1b8afd78e.jpg?v=1784149964"},{"product_id":"modern-tiffin","title":"The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair","description":"\u003cp\u003eTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn \u0026amp; Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Hardback","offer_id":46041013846073,"sku":"9781982177089","price":1169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/71v--iS9vfS._SL1500.jpg?v=1784150020"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/collections\/image_56f64da8-d1fc-4ce5-a091-145f1be6b88c.png?v=1778662019","url":"https:\/\/duskysshrine.com\/collections\/vegetarian-cooking.oembed","provider":"Dusky's Shrine","version":"1.0","type":"link"}