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What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.\u003c\/p\u003e","brand":"Dusky's Shrine","offers":[{"title":"Paperback","offer_id":46035507380281,"sku":"9780143451372","price":449.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/3367\/0457\/files\/81BGNqBFZmL._SL1500.jpg?v=1782812988"},{"product_id":"the-commonsense-diet-stop-overthinking-start-eating","title":"The Commonsense Diet: Stop Overthinking Start Eating","description":"\u003cp\u003e15 Years After Don’t Lose Your Mind, Lose Your WeightComes the New Diet Manual for the CountryDoes intermittent fasting really work? 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Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.-------------------''The recipes literally jump out at you, enticing you directly to India ... a marvelous and easy book to follow … definitely worth a space in your own kitchen.'' Tom Aikens''Glorious regional recipes from a country with an ancient vegetarian culture and traditional use of spices ... hugely inspiring - and the information behind the ingredients is fascinating.'' 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What began with a handful of spices grew into a friendship that transcended language, culture, and geography. A Tale of Two Kitchens is not just a book of recipes—it’s a memoir of love, resilience, and the magic of food. From tangy tamarind rasam to comforting Sindhi kadhi, every dish carries a story, a memory, a moment of laughter shared between two remarkable women. As their daughter and daughter-in-law, Lata Gwalani had the privilege of inheriting both their kitchens—and blending them into her own. 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